Punch - warms the heart and belly

The fruity, spicy orange punch is perfect for adults. Ingredients such as blood orange tea, freshly squeezed organic orange juice, cinnamon, star anise and cloves provide an intense aroma. A dash of wine and brown rum rounds off the taste. Preparation: Bring 1 liter of water to the boil, leave the tea bags to infuse, add orange juice and orange slices as well as spices. Add wine and rum, sweeten with sugar to taste and leave to infuse over a low heat. Served hot, the orange punch provides warming winter moments.

Ingredients
1 liter of water + 4 tea bags of „blood orange tea“
1 liter of organic orange juice (or freshly squeezed orange juice)
2 sticks of cinnamon
2 star anise
1 teaspoon of cloves (whole)
Sugar to taste (approx. 2 – 4 tablespoons)
200 ml wine (white wine, rosé)
300 ml brown rum

The apple and cinnamon punch is ideal for children or anyone who prefers a gentler drink. Boil water with apple-cinnamon tea, add apple juice, cinnamon and cloves, sweeten with honey to taste. Leave to infuse over a low heat until the aromas develop. You can feel the warmth and the spicy aroma of apple and cinnamon from the very first sip - a real treat for the whole family.

Ingredients
1 liter of water + 4 tea bags of „apple-cinnamon tea“
1 liter of organic apple juice
2 sticks of cinnamon
1 teaspoon of cloves (whole)
Honey to taste (approx. 2 – 4 tablespoons)