Enjoyment for all.

At the same time, the chef conducts the final bars of his six-course gourmet menu. The freshest, mostly local ingredients, aromatic spices and his years of experience flow into every composition. He attaches particular importance to the visual presentation - because you eat with your eyes. Enjoyment at Chesa Monte means indulging all the senses: Taste, aroma, appearance and ambience.

Every guest can expect to be able to tolerate their food. At Chesa Monte, one of the leading gluten and lactose-free hotels, the kitchen is well prepared for food intolerances and allergies. Gluten-free bread is just as much a part of the breakfast buffet as lactose-free dairy products. The kitchen team ensures that you can enjoy every bite without any worries.

As a certified member of the "Schweizer IG Zöliakie", every single guest is taken into consideration. When you make your reservation, let us know which intolerances or allergies need to be taken into account. This results in an individually tailored diet plan that guarantees a carefree vacation.

At Chesa Monte, conscious nutrition, regional quality and creative cuisine merge into an experience for body and soul. Whether vegetarian, gluten-free or lactose-free - here, every guest is valued and pampered with culinary delights. A stay at this gluten- and lactose-free hotel is not just a vacation, but a gourmet vacation that appeals to all the senses and at the same time ensures health and well-being.