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Mehmet - from Anatolia to Fiss

Culinary delights.Other.Team
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Sometime in the early 1980s, Mehmet Aglamaz made his way from Anatolia to Fiss as a young man. His brother was already working at the "Alt Fiss" (predecessor of today's Chesa Monte) at the time and had urged him to come to Austria as well. The "Alt Fiss" was the "in" place in Fiss at the time. Traditional Tyrolean cuisine with a touch of the exotic - plus daily live music and après-ski.

Mehmet Aglamaz

Mehmet started his career at Chesa Monte in the traditional way as a dishwasher - through in-house training and courses, he continued to develop his skills and rose to become the head chef's deputy. After many years of loyalty to Chesa Monte, Mehmet decided to take the plunge and became self-employed. Over the years, he founded a very successful greengrocer's shop and ran several restaurants and pizzerias.

In 2021, Mehmet handed over his business to his eldest son and came back to the roots at Chesa Monte.

"It is not good cooking if it is not made out of friendship with the person for whom it is intended."
Paul Bocuse

And what is Mehmet doing at Chesa Monte today?

And the pampering program continues

Mehmet private

Not far from Fiss, Mehmet has created a home for his family. In addition to his wife, his extended family includes 3 children and children-in-law. His two grandsons make his happiness perfect. His passions are swimming and traveling. These two hobbies can be perfectly combined on a vacation in his old home country of Turkey. But in the meantime, "being a grandpa" soon takes precedence over these two hobbies ;-).

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