from early till late
Meat tigers will turn up their noses. When they read this. Maybe not quite take us to their hearts as much as usual for a day – which would make us deeply sad. But we have to do what we have to do. 100% vegetarian, once a week. Because it makes sense.
"You will be amazed at how much green there can be in a day.
Actually, everything has been said. That’s why we don’t want to bore you with the fact that the production of meat claims a considerable share of the greenhouse gases emitted.
Regionality and seasonality have been a lived and loved culture for years, especially within the framework of our “Green toque”.
A whole day under the sign of “Veggie”.
We have decided to consciously set an example – completely without a raised forefinger, but with the invitation to you to accompany us on the exciting journey through a day full of vegetarian culinary highlights.
If you have not yet approached this topic so actively, you will be amazed at the variety, how much flavour we will surprise you with from morning to night.
Our “Veggie Day” takes place every Monday in summer – in the winter season we spoil you with vegetarian food every Thursday from early morning until late at night
PS: And what do you get out of it?
Many of our guests innately go for our vegetarian options when choosing their evening menu. For many reasons: Because it tastes better, is more digestible, for the sake of animal welfare, for the sake of the environment. For the sake of the people. And it simply makes sense. Even if it’s just in between meals. Many guests whisper to us that they rarely if ever cook vegetarian food at home – but love to be pampered just as much here, because holiday time is simply also time to change the habit a little. And because it tastes surprisingly fine, intense and multi-faceted – and the night’s sleep is much deeper afterwards.