The Green Toque

Delight
at the
highest
level

Clear the stage for culinary treasures! As diverse as the nature that surrounds our hotel in Fiss is, so are the flavours in our Green-toque-cuisine. Always exciting and varied.

The Green Toque: Culinary highlight with a sustainability claim

Since 2021, we have been walking through the neighbourhood, through the kitchen, green-haired in winter and summer.

Since 1990, the Green Toque has stood for the rendezvous of regional, seasonal food and creative cookery, of health and sustainability, of gourmet cuisine and natural down-to-earthness. Wholesome-vegetarian is the magic formula behind the guarantee brand.

It is about freedom of choice and an overall idea of how food should be. The Green Toque combines a variety of cereals and pulses in balance, quality and freshness. Regional vegetable and fruit varieties with specific flavours and typical sensory characteristics tickle the palate and enable new flavour compositions.

Plant-based alternatives tempt you to a new nutritional standard. Flavours, freshness and creativity delight the senses. The use of high-quality oils and crunchy vegetable rarities leads to a high level of indulgence with great sensations.

Green culinary delights at gourmet level

The Green Toque delicacies on the plate represent home-made and seasonal green cuisine at the highest level. All of this is conveyed by our attentive, winning service team, who communicate the uniqueness of the cuisine.

The criteria ensure fresh preparation, local flavours, no convenience products and organic certification, which provides additional clarity for guests.

We are delighted to be one of only 6 establishments in the province of Tyrol to be honoured with the ‘Green Toque’ award.

Sustainable goals for a healthy future

The wholesome vegetarian criteria, the use of minimally processed, seasonal, regional and organic food and the support of fair trade make the Grüne Haube a sustainable brand. Four of the 17 ‘Sustainable Development Goals of the United Nations by 2030’ (SDGs) are fulfilled by the Green Hood. The SDGs of the United Nations define global and sustainable goals for a healthy future.

The criteria are checked annually by means of a menu plan check and the conditions on site. Regular training ensures quality and up-to-date knowledge. In addition, further checks are carried out by the state-run Bio-Austria control centre. The Green Toque can therefore be enjoyed with a clear conscience, for your own health and the environment.