A feast for the taste buds throughout the day

A wishing table
from morning
to evening.

Carina, your Chesa Monte hostess, is a dedicated foodie. And, what’s more, a passionate homemade porridge maker. All kinds of fine oat creations that she herself likes to share with her four loved ones for breakfast whenever possible. And now also with you.

Pleasure through the day.

Two types of porridge that she creates and combines herself, “Hot Love” and “Black Forest Cherry” provide a valuable basis for guests who like to start the day this way. Apart from that, the choice of course ranges from A to Z. And beyond.

In the afternoon, the meeting point is the spacious hotel terrace – here everyone can find their favourite spot with a direct view of the Fiss mountains. And here you can really enjoy the “sweet hour”. With daily changing pastries from our patisserie – or would you prefer something savoury?

In the evening, the culinary journey of discovery continues, why don’t you simply take a look on HolidayCheck at our guests’ appreciative comments.

When purchasing, preparing and processing the authentic ingredients, our kitchen team pays close attention to providing a visual and taste experience that is good for you. Freshly purchased, carefully prepared, handled appreciatively. Presented with attention to detail.

individual
affectionated
creative

Individuality is not only a big word but also a big strength of our team. We are happy to take all your requirements into consideration regarding intolerances and necessary diets. This goes without saying for us.

PS: Just because it follows on nicely here, talking of the beautiful and good things in life:

We are fortunate to be living in a wonderful place with a momentous historico-cultural past. We love our region, have deep roots in our home village Fiss and are proud of our traditions. Tyrol. We have decided to celebrate our “Tyrolean day” every Wednesday. It would be really nice if a dirndl or lederhosen were part of your luggage (if you have such a thing). To be able to join us for a dinner of Tyrolean specialities, dressed traditionally.

Fresh delicacies
for your breakfast

Holiday - finally time enough for breakfast.

Experience a vital and healthy start to the day with delicious breakfast specialities:

tasty bread rich in fibre
valuable homemade mueslis
sweet temptations from our patisserie
wonderful homemade jams
stirred yoghurt in creamy variety
fruit for the morning vitamin kick
fresh eggs prepared in a variety of ways
hearty selection of local cheeses
tasty sausage and ham, …
… all this and much more – naturally in the best quality from Tyrol’s farmers and producers!

Breakfast daily from 7.30 to 10.00 a.m.

Sweet afternoon

Lots of exercise in the fresh air whets your appetite:

fine cakes and delicious pastries from our patisserie, snacks or hearty snacks, non-alcoholic juices and soft drinks, mineral water, spring-fresh, revitalised water as well as coffee and tea specialities. The Chesa Monte sweetens your afternoon and leaves nothing to be desired …

daily from 3.30 p.m. to 5 p.m.

Please take a seat!

Reviewing the day, enjoying it together and becoming aware of your happiness, what could be better? Our kitchen team creates an exquisite 6-course gourmet menu for you every evening.

In addition, you can enjoy fresh, varied salads with fine dressings and crusty bread every day.

In addition to all other dishes, our kitchen team also prepares wonderful vegetarian dishes, tasty light food, reduction food and special diets on request.

Harmoniously matched to the respective menu, we recommend national or international rarities from our well-stocked wine cellar.

At the end, it may be something witty.

Fresh from nature, distilled from valuable organic fruit – a noble schnapps from local distilleries! We recommend exquisite distillates made from apple, spänling, Williams pear, plum, apricot, wild raspberry, rowan berry and elderberry.