Pleasure for all
REGIONAL - VEGETARIAN - LACTOSE-FREE - GLUTEN-FREE
The first day of your holiday is slowly coming to an end. Filled with dreamlike impressions of nature, you now feel the anticipation of the evening ahead rising within you – of exquisite moments of pleasure, a good glass of wine and time for stimulating conversations with your loved ones.
The sportswear may give way to the evening outfit, you prepare for the gala dinner. At the same time the chef de cuisine at Chesa Monte, conducts the final bars of his five-course gourmet menu. The freshest, fresh, often local ingredients, aromatic spices and his many years of experience contribute to his delicious compositions.
To ensure that your eyes are also spoiled in addition to your taste buds, the chef attaches great importance to the visual presentation on the plate. After all, the eye eats with you. Enjoy with all your senses.
The path to health
leads through the kitchen,
not through the pharmacy.
Every guest can assume that they are able to tolerate all food during their holiday at the Chesa Monte in Fiss. Our kitchen team is well prepared for food intolerances and allergies.
It is not for nothing that the Chesa Monte has been known for many years as the address for carefree culinary delights. You can expect gluten-free breads or pasta just as naturally as lactose-free dairy products at the breakfast buffet or in our kitchen.
As a certified member of the “Schweizer IG Zöliakie” (Swiss Coeliac Disease Association), we make every effort to cater for each individual guest. For an individual adjustment of your diet plan, guests already let us know at the time of their reservation which intolerances or allergies we have to take into account. For a carefree enjoyment holiday.